The related macaroon is often confused with the macaron. In English, most bakers have adopted the French spelling of macaron for the meringue-based item, to distinguish the two. This has caused confusion over the correct spelling. Some recipes exclude the use of macaroon to refer to this French confection while others treat the two as synonymous.[3] The two food items are different, and the terms in English distinguish them. Etymologically, the word macaroon is simply an Anglicisation of the French word macaron (compare balloon, from French ballon). Multiple pronunciations are technically correct depending on personal preference and context.[3] In a Slate article on the topic, Stanford professor of linguistics and computer science Dan Jurafsky indicates that “macaron” (also, “macaron parisien”, or “le macaron Gerbet”) is the correct spelling for the confection. In this article we will show you how to bake delicious Macarons.
Browsing Category
Archive Categorii
PUB
Articole recente
- Ceai de ceapă. Rețeta originală și beneficiile sale
- Suplimentele alimentare – când și cum ar trebui să le iei?
- Care sunt cele mai sănătoase gustări, potrivit medicului nutriționist Mihaela Bilic
- De ce nu este bine să pui sare în mujdeiul de usturoi
- Apa de gură care îndepărtează placa și tartrul în numai 1 minut
Arhive
Newsletter
RECENT POSTS
Popular Posts
PUB
Tag Cloud
audio
baking
breakfast
brunch
burger
camera
chilled
coctail
consum untură de porc
cool
cupcake
dark
delicious
dinner
english
food
fruit
gallery
hardware
healthy
hipster
holidays
inima
light
mac
macarons
pasta
pie
pizza
place
quick
recipe
remediu raceala
retro
risotto
salad
snack
stylish
sweet
sweets
tips
toast
video
video-2
watch
Comentarii recente